KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (2024)

FAQs

Why is KFC coleslaw so good? ›

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

<br/><br/>Adding horse radish or onion or celery seeds or bacon bits or some other tasty flavors to make it your own is a really good idea.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

KFC Coleslaw Dressing Ingredients:

Miracle Whip – the key to the KFC coleslaw recipe is to use Miracle Whip in place of traditional mayonnaise. This has been confirmed by an ex-employee who says that KFC makes their coleslaw with Miracle Whip and not mayonnaise.

Make Ahead and Storing Leftovers

Then combine for a fresh batch. How long does KFC Coleslaw last in the fridge? Store any leftovers in an airtight container in the refrigerator and use within 3 days. Always stir before serving.

It's a tactical effort by the fast food company to streamline the menu. Not all of these items were available at every location, and after gathering data on which items performed well in sales, these were the ones determined to be nixed from menus, KFC U.S. Director Brittany Wilson told USA Today.

Easy Mexican Coleslaw recipe- great side dish for cookouts, potlucks, and picnics. Coleslaw, bell peppers, diced tomatoes and green chiles, black beans, corn, jalapeño peppers, and cilantro tossed in a creamy lime dressing. Only takes a few minutes to make and packs tons of great flavor!

CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, GLUCONO DELTA LACTONE, PEA FIBER, ERYTHORBIC ACID (TO ...

How do you keep coleslaw from getting watery? ›

With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it's evenly distributed. The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt.

For every 2 cups of sliced cabbage, mix it with about a teaspoon of salt. Kenji Lopez- Alt also found it was beneficial to add a teaspoon of sugar too. Both salt and sugar promote osmosis, which draws out any water from the cabbage. And the sugar can balance out some of the bitterness in the cabbage.

It depends on your coleslaw if it will freeze or not. Hence, the process of freezing is not as simple as you might expect. The coleslaw that is coated in mayonnaise will not freeze well, as it tends to split. Therefore, if you want to freeze coleslaw, you can store the one with oil and vinegar-based dressing.

Like the cabbage, these veggie add-ins can also become breeding grounds for bacteria when left unrefrigerated. Coleslaw dressing often includes vinegar that acidulates the mixture, making it a less hospitable environment for those pesky bacteria. But unfortunately, it's not enough to halt bacterial growth completely.

It's low in calories, high in vitamin C, and loved by many for its creamy and tangy flavor. With KFC coleslaw, you can enjoy a guilt-free and versatile side dish that's gluten-free, low in cholesterol, and rich in antioxidants. It's a colorful, crunchy, and healthy addition to any meal.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

Those who eschewed heating up their chilled chicken in favor of chowing down right away would have seen how the chicken's breading remained crisp while the interior deepened in flavor. When fried chicken starts to cool down, the skin contracts and bonds itself to the meat.