By: Angie Holden|| Comment
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This mini chocolate pecan pie recipe is a staple at our Thanksgiving table. I shared my mini apple pie recipe with you as well. Between the two, you can have a mini pie bar for your holiday celebrations! These mini chocolate pecan pies are a perfectly sized party food. Plus you can make these the night before your bash. Dive right into these little pies and enjoy.
This one was first published on December 21, 2012, but I am sharing with new information.
Table of Contents
Makes 18 mini pies.
Ingredients
- 1 stick butter (melted)
- 1 cup sugar
- 2 eggs (beaten)
- 1/4 cup flour
- 1 tsp vanilla
- Refrigerated pie crusts
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions:
- These mini pies should be made in a regular size muffin tin. Just use a wide canning lid to cut the crust into correctly sized circles. Place those circles into your regular size muffin tin. Be sure to spray the tin with cooking spray to prevent sticking. Press down into the bottom and up the sides of each of the cups.
- Mix the butter, sugar, eggs, flour, and vanilla. Then stir in the pecans and chocolate chips.
- Pour the mixture into your pie crusts. Each cup should be 2/3 to 3/4 full.
- Bake at 350 degrees for 22-24 minutes. You can garnish each with a whole pecan on top if desired. Yields 18 mini pies.
I hope your family enjoys these little pies as much as mine does.
There is just something about a mini-sized pie that makes it even better than a full-size version. This mini chocolate pecan pie recipe is perfect for the holidays and all of those party buffets as well.
Couldn’t you just dive into one of these right now? Who can resist chocolate with pecans? These are actually fine with just picking up and eating with your hands but can be a bit messy. I tend to use a fork and a plate!
So, be sure to pin or bookmark this recipe for all of your holiday celebrations. You can’t go wrong with a mini chocolate pecan pie recipe! YUM!
Love this mini pie recipe and want more? Try the links below!
- The Easiest No-Bake Nutella Pie
- Pumpkin Pecan Pie Recipe
- Crock Pot Pecan Pie Recipe
- Peach Pie Recipe
- Mini Tomato Pie Recipe
Want to print this pecan chocolate pie recipe? Try the recipe card below!
Total Time 39 minutes minutes
Mini Chocolate Pecan Pie Recipe
Looking for a unique spin for your holiday meal? Try serving up mini chocolate pecan pies!
Equipment
Muffin tin
Ingredients
- 1 stick butter melted
- 1 cup sugar
- 2 eggs beaten
- 1/4 cup flour
- 1 tsp vanilla
- Refrigerated pie crusts
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
These mini pies should be made in a regular size muffin tin. Just use a wide canning lid to cut the crust into correctly sized circles. Place those circles into your regular size muffin tin. Be sure to spray the tin with cooking spray to prevent sticking. Press down into the bottom and up the sides of each of the cups.
Mix the butter, sugar, eggs, flour, and vanilla. Then stir in the pecans and chocolate chips.
Pour the mixture into your pie crusts. Each cup should be 2/3 to 3/4 full.
Bake at 350 degrees for 22-24 minutes. You can garnish each with a whole pecan on top if desired.
Nutrition Facts
Mini Chocolate Pecan Pie Recipe
Amount Per Serving
Calories 149.39Calories from Fat 65
% Daily Value*
Fat 7.22g11%
Saturated Fat 1.98g12%
Cholesterol 19.69mg7%
Sodium 14.27mg1%
Potassium 31.57mg1%
Carbohydrates 20.18g7%
Fiber 0.9g4%
Sugar 17.63g20%
Protein 1.83g4%
Vitamin A 52.19IU1%
Vitamin C 0.13mg0%
Calcium 18.58mg2%
Iron 0.44mg2%
* Percent Daily Values are based on a 2000 calorie diet.
About Angie Holden
For over a decade, I have been sharing Cricut tutorials and craft ideas here as well as on my YouTube channel. My passions include teaching others to be creative and learning as many new things as possible.
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