Home » Farm To Table
Farm To Table | Sauces / Dips / Dressings
ByBeth Neels
Jump to Recipe
I know, I say this for every new recipe I try, but this Oscar Relish is my new favorite food! What can I say, I like food! Don’t judge! 🙂 It is sweet, yet tangy. The perfect condiment to replace boring ketchup! It more resembles a chutney than a relish and is great with meat, fish, chicken, pork and eggs (The list that I have tried so far)!
PinOscar Relish
In September I had so many peaches and tomatoes to use up! I had to come up with some new, different recipes! I stumbled on this Oscar Relish and knew I had to make this! Mostly because it used both peaches and tomatoes!
PinIt more resembles a chutney to me, but it’s not spicy hot. It is such a great condiment! I’m crazy about it! I’ve tried to research the origins of it but have come up with nothing! If anyone knows, please leave me a comment below.
PinI love different condiments! I get tired of boring ketchup, mayo and mustards. This condiment fits the bill for different! The flavor is hard to describe! It has a hint of sweetness from the peaches. A bit of heat from the ground hot pepper and a bit of tang from the vinegar!
How to Can Oscar Relish
PinLike most relishes, this Oscar Relish could not be easier! Just peel the tomatoes and peaches, chop them up! Stem and seed peppers and chop then just grind the onion and peppers in the food processor.
PinThen you just cook it down for a couple of hours.
PinPack into jars and process for 10 minutes! Done! Check out this Salsa and this Salsa Verde for other great condiments!
PinI hope you enjoyed this recipe today for Oscar Relish! Please leave me a comment and hit those shares buttons! Enjoy! And have fun cooking!
Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!
Pin[mc4wp_form id=”6498″]
Recipe
Pin
Oscar Relish
This Oscar Relish is a surprisingly delicious condiment for use on a variety of proteins!
See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!
5 from 15 votes
Print Pin Rate
Course: Condiment
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 50 minutes minutes
Servings: 192 tablespoons
Calories: 23kcal
Author: Beth Neels
Cost: $8
Ingredients
- 8 cups chopped fresh peaches ( about 12 large)
- 8 cups chopped ripe tomatoes (about 12)
- 2 cups diced green sweet peppers (2 large)
- 1 tablespoon red hot pepper , ground (1 pepper)
- 2 cups ground onions (about 6)
- 4 cups brown sugar (firmly packed)
- 2 cups cider vinegar (5%)
- 1½ teaspoons canning or pickling salt
- 4 tablespoons pickling spice , tied in cheesecloth bag
Instructions
Peel and pit peaches. Chop into small pieces. Peel and chop tomatoes into ½ inch pieces. Remove stem and seed from peppers and dice into ¼ inch pieces. Peel onions and grind in food chopper. Grind red hot peppers.
Combine all ingredients in 10 quart saucepan. Cook and stir about 1½ to 2 hours, until it reaches desired thickness.
Pack in hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.
Variation — Use two small hot peppers if you like a hotter relish. For milder relish, substitute Tabasco to taste (½ to 1 teaspoon) for the peppers.
See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!
Notes
Recipe from National Center for Home Preservation
Sweet and tangy substitute for ketchup on burgers and sandwiches! Also great with eggs, fish, beef and pork.
Makes 6 pints.
Be sure to check to see if lids have sealed, after sauce cools thoroughly. Test by pressing down in center of lid. If lid flexes up and down, lid is not properly sealed and should be stored in refrigerator.
This sauce has a shelf life of at least 1 year.
Store in cool place.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Sodium: 20mg | Potassium: 42mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 3.5mg | Calcium: 6mg | Iron: 0.1mg
Get New Recipes Sent to Your Inbox Every Friday!Sign up to our newsletter Binky’s Culinary Carnival!
This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. See FTC Disclosure, here.
Beth Neels
Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.
Similar Posts
Smoked New York Strip
Dairy Free Evaporated Milk Substitute
Crockpot Chicken Enchiladas Casserole
Mmmm. I love this relish!! I can just imagine how it tastes just by looking at your photos! I think it would be hard for me not to eat it all by the spoonful!Reply
Thanks, Elaine! I think you would like it! It’s hard for me not to eat it by the spoonful!
Reply
This looks so good and easy to make too! I have to try this. I love how versatile it is.Reply
Thanks, Luci! It is so good! Looking at it makes me want to make something so I can have it for lunch!
Reply
This looks delicious. I have always wanted to make my own relish!Reply
It is really very easy! Give it a try! Thanks, Sandi!
Reply
This looks and sounds delicious! I’d love to have a big jar in the fridge ready to dress up burgers and who knows what else? Sorry if this is a silly question – is pickling spice something you can usually find at the regular grocery store? I don’t do much pickling or canning, so just don’t know where to find it!Reply
You can find it in most larger grocery stores. I actually make my own. It’s just a bunch of spices you already have in your pantry! Great idea! I’ll do a post on that for you! Thanks Monica!
Reply
oh yum! I’ve never heard of this kind of relish but it sounds like a flavor party.
Reply
Yes, that’s pretty much sums it up! A flavor party! Thanks, Cheapskate!
Reply
It sounds delicious and is definitely something I think my little boy would love as he goes crazy for any type of sauce or ketchup variation.Reply
It’s funny, some kids just gravitate towards ketchup! If he likes ketchup, he will like this! Thanks, Corina!
Reply
What a great sauce. Forget about ketchup, just have this Oscar Relish. I never use ketchup anyway. The story of this recipe probably is: a farmer called Oscar had so many peaches and tomatoes to use up that he came up with this recipe. Have you checked if you have a neighbour called Oscar?Reply
Haha! You’re probably right Laura! Farmer Oscar! Thanks for checking it out!
Reply
This sounds so good! I would have never thought of pairing tomatoes and peaches! I bet it tastes amazing.Reply
IT really is a surprisingly good combination! Thanks Nadja!
Reply
Oh this looks good! And a replacement for ketchup? I must try.Reply
I think you will really enjoy it, Brandi! Thanks!
Reply
Love that this has peaches and tomatoes!Reply
It’s a surprisingly good combination! Thanks, Amy!
Reply
This looks delicious! It must have a tasty balance of sweet, spicy, and tangy. Can’t wait to try!Reply
Thanks, Denisse! It’s very tasty! I hope you enjoy!
Reply
This relish looks so yummy. Definitely would love to try some. I also like the peaches in there, since peaches are my favorite fruit!Reply
I love peaches, as well and I’m looking for inventive ways of using them! Thanks, Geoffrey!
Reply
This sounds Amazing! I bet it would be fantastic on so many things!
Reply
It really is delicious! Thank you for your comment, Stephanie!
Reply
This sounds yummy! I’d love to know where they name comes from- it reminds me of Oscar the Grouch, but I bet that’s not where it’s from. LOL
Reply
I’ve searched high and low but can only find others who are interested in the origin! Thanks, Sarah!
Reply
I’ve never made my own relish but this combo sounds so unique and delicious! I would never think to combine peach, tomato and pepper.Reply
I know, it’s such an odd combination but I’m simply in love with it! Two pints already gone!
Reply
That would be so good on a burger! Oh my gosh! Saving for later!
Reply
It’s amazing on burgers! I love it on scrambled eggs and grilled cheese sandwiches too! Thanks, Lauren!
Reply
This is positively mouthwatering! I’d never think to combine tomatoes with peaches, but it makes so much sense. The color of the relish, along with the chunky texture is just to die for. Beautiful photos too, Beth!Reply
Thanks so much Lisa! That’s high praise coming from you Lisa! I’ve seen peach salsas that include tomatoes which I thought, no way! This get nice and caramelized so they end up being great together!
Reply
This sounds like an amazing alternative to ketchup!Reply
Thanks so much Kate! It really is a delicious alternative for lots of boring condiments! 🙂
Reply
